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{ 2 comments… read them below or add one }

Pat Walker-Fields July 2, 2009 at 9:09 am: Your description of pork brains in gravy was disgusting.
I have been eating brains and eggs all of my life. My
mother cooked them on Sunday morning before church.
It was a treat. If you don’t know anything about a food,
you should not bash it. How you cook it: you put a small
amount of olive oil in a skillet let it get hot and dump the can
into the oil. Leave the heat on med. once it start bubbling,
you don’t mash it but you separate it into smaller or small
pieces. When the gravy is almost cook completely out,
you pour over the brains about 4 well beaten eggs. Prepare it to
the consistency of scrambled eggs. It is wonderful. My
grandchildren who started eating this recipe when they were
3 or 4 and they love it. You serve it with multi grain bread or
biscuits…
4

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Gerald Weber July 7, 2009 at 7:51 pm: Tracy I clicked you contact us page and it brought me here. This looks like a comment field for a blog post.

Anyhow get in touch with me I want to talk to you about something.

Thanks.;-)

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