Contact Us!

You may use this handy contact form or email me at tracy.oconnor@gmail.com.

You can also reach me via twitter or Facebook.

Comments or questions are welcome.

7 Responses to "Contact Us!"

How to set your privacy settings on Facebook | Life and Style says:

January 18, 2009 at 11:00 pm

[...] and if you have any questions or comments please feel free to ask in the comments section or contact me directly. Privacy [...]

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Sassafras Ice Cream Maker Review | Life and Style says:

January 29, 2009 at 11:01 pm

[...] You can buy the Sassafras Ice Cream Maker Kit from Amazon. If you have tried a product and would like to review it, contact Tracy. [...]

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Pat Walker-Fields says:

July 2, 2009 at 3:09 pm

Your description of pork brains in gravy was disgusting.
I have been eating brains and eggs all of my life. My
mother cooked them on Sunday morning before church.
It was a treat. If you don’t know anything about a food,
you should not bash it. How you cook it: you put a small
amount of olive oil in a skillet let it get hot and dump the can
into the oil. Leave the heat on med. once it start bubbling,
you don’t mash it but you separate it into smaller or small
pieces. When the gravy is almost cook completely out,
you pour over the brains about 4 well beaten eggs. Prepare it to
the consistency of scrambled eggs. It is wonderful. My
grandchildren who started eating this recipe when they were
3 or 4 and they love it. You serve it with multi grain bread or
biscuits…
4

Reply
Pat Walker-Fields says:

July 2, 2009 at 9:09 am

Your description of pork brains in gravy was disgusting.
I have been eating brains and eggs all of my life. My
mother cooked them on Sunday morning before church.
It was a treat. If you don’t know anything about a food,
you should not bash it. How you cook it: you put a small
amount of olive oil in a skillet let it get hot and dump the can
into the oil. Leave the heat on med. once it start bubbling,
you don’t mash it but you separate it into smaller or small
pieces. When the gravy is almost cook completely out,
you pour over the brains about 4 well beaten eggs. Prepare it to
the consistency of scrambled eggs. It is wonderful. My
grandchildren who started eating this recipe when they were
3 or 4 and they love it. You serve it with multi grain bread or
biscuits…
4

Reply
Gerald Weber says:

July 8, 2009 at 1:51 am

Tracy I clicked you contact us page and it brought me here. This looks like a comment field for a blog post.

Anyhow get in touch with me I want to talk to you about something.

Thanks.;-)

Reply
Gerald Weber says:

July 7, 2009 at 7:51 pm

Tracy I clicked you contact us page and it brought me here. This looks like a comment field for a blog post.

Anyhow get in touch with me I want to talk to you about something.

Thanks.;-)

Reply
How to set your privacy settings on Facebook | IHMMB says:

July 26, 2009 at 8:02 pm

[...] and if you have any questions or comments please feel free to ask in the comments section or contact me [...]

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