From the category archives:

The Museum of Snack Foods I Own

Or, yesterday I had a burger fried in grease that hasn’t been changed in nearly 100 years. Dyer’s burgers is world famous for straining and using the same grease for nearly a century now. In fact, when they moved from their Bartlett location to their current home on Beale St in downtown Memphis the grease [...]

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Continued from Part 4, listed in order of popularity. You can also view Part 1, Part 2 and Part 3. Here’s a little something I like to call the Elvis. Korean Medicine Tea A lazy Sunday with my box of 1970s candy

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Or, every time I go to Big Lots, I think “wow, I really should go to Big Lots more often” then another four years goes by. I actually have a stockpile of foods I want to review but I’m doing these Booberry fruit rollups I found at Big Lots today first, because it’s the product [...]

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Continued from Part 3, again posts listed in order of popularity. You can view Part 1 and Part 2, too. It’s a Rubbery Sausage, Made of Fish! And Cheese! My Trip to the Farmer’s Market Men’s Pocky

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Continued from Part 2, again posts listed in order of popularity. You can view Part 1, too. Bob’s Pickle Pops and Takis Guacamole Heinz Spotted Dick (in a can) Chapchae: Korean Noodle Salad

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