From the category archives:

The Museum of Snack Foods I Own

I went to go pick up some rice yesterday

by Tracy on December 20, 2009

Or, one day I am so going to get banned from every store in the tri-state area

I actually bought some of this flab steak, thinking it was flank steak but it turned out to be skirt steak. It was pretty good with a bulgogi style marinade. And yes, I think it is turning to flab [...]

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Or, it don’t sound right? I don’t know, grammar and good snack choices are not my strong suit (is?)

This is going to be short, since the head cheese sort took away my passion for unusual food blogging. Bag of “Instant Snack” from Korea. I liked/was scared of how some of the little balls had faces [...]

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What to do with leftover kimbap

by Tracy on December 5, 2009

Or waste not, want not

If you have leftover kimbap, here is an easy and delicious way to use it up. You could also do this with non-leftover kimbap and other kinds of leftover sushi rolls as well. This is great for rolls where the rice is starting to get a little hard, like supermarket sushi [...]

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How to make Kimbap (Korean style futomaki)

by Tracy on December 5, 2009

Or, you see me rolling…
I should start by saying I really had no idea what I was doing when I decided to try and make kimbap. We didn’t get  around to making it while my mom was here, so I just winged it and although my results were tasty, the rolls themselves weren’t going to [...]

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Or, I will not be cowed by the powerful Vienna sausage lobby
My brother, aka Pupa eater, brought me this can of Hausmacher Schwartenmagen (head cheese) made by EDEKA when he came to visit me this summer. I wasn’t sure I wanted to try it, but the picture on the front wasn’t that gross and after [...]

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