by Tracy on October 29, 2009
Or, I’m sick, it’s almost Halloween, yeah, I think I’ll do a round up list post. Click on the links to read the full posts!
Haggis in a Can
This one ultimately wasn’t that disgusting, but I only got to the point where I could eat it by convincing myself it was just like black pudding. That [...]
by Tracy on October 26, 2009
Or, my unofficial entry into the IHMMB Scary Products Contest, with video
The packages sure are cute, aren’t they. Maybe the one with the boy holding the giant sausage and licking his lips is vaguely alarming, but mostly cute. My mom bought these for me at Winchester Farmer’s Market, where you can buy all sorts of [...]
by Tracy on October 17, 2009
Or, I told you, my mom can COOK!
Chapchae is one of my favorite dishes traditionally served at large Korean dinners for special occasions. When I was growing up, my mother’s Korean church would have a huge Korean Thanksgiving feast. Most of the women and some of the men would dress up in their hanboks [...]
by Tracy on September 24, 2009
Or, marinated grilled beef strips, Korean-style
Bulgogi (also spelled pulgogi) is a great introduction to Korean cooking if you like beef. It’s simple to make from regular grocery store ingredients, tastes amazing and serves as a component of other dishes such as kimbap, chapchae and bibimbap. Feel free to play around with the ingredients, no two [...]
by Tracy on September 5, 2009
Or, my mom’s kalbi recipe (aka galbi)
My mom often hosts fellowship dinners for her Korean church at her house. The highlight of these dinners is the huge platters of grilled short ribs which are called kalbi or galbi in Korean. You can eat them plain off the ribs or cut off bits of the meat [...]