Comments on: I went to go pick up some rice yesterday

By: Tracy O'Connor

Tracy O'Connor — Tue, 18 May 2010 22:52:44 +0000

I think it's actually a rambutan. One day I will actually taste one.

By: Tracy O'Connor

Tracy O'Connor — Tue, 18 May 2010 16:52:44 +0000

I think it's actually a rambutan. One day I will actually taste one.

By: Jeremy

Jeremy — Tue, 18 May 2010 03:47:39 +0000

I am pretty sure that fruit in the can is Lychee. Or at least some form of it.

By: Al_Pal

Al_Pal — Mon, 25 Jan 2010 10:32:22 +0000

and, now I need to go buy some rambutan at the local Asian market so I can make martinis with them! Heh. ;D
Maybe for a special party.
Al_Pal´s last blog ..My new creative outlet: Bread Puddings!

By: Al_Pal

Al_Pal — Mon, 25 Jan 2010 10:31:35 +0000

Oh, cool, I was thinking that the rambutan looked like lychee! Glad someone had the info.
Al_Pal´s last blog ..My new creative outlet: Bread Puddings!

By: vered | blogger for hire

vered | blogger for hire — Mon, 21 Dec 2009 21:24:53 +0000

Weird stuff!!!
vered | blogger for hire´s last blog ..Twitter: Where Do You Draw The Line of Privacy?

By: JD at I Do Things

JD at I Do Things — Mon, 21 Dec 2009 19:27:05 +0000

FLAB steak? Bwah! What is Dr. You going to say to THAT?

Those whale crackers look mighty tasty. But then, I am pretty hungry right now.

Hungry enough to eat some FLAB steak!!!!
JD at I Do Things´s last blog ..I’m Getting Death Threats so you don’t have to

By: Joyce

Joyce — Mon, 21 Dec 2009 13:03:02 +0000

Rambutans are kinda like less sweet versions of lychees, with that crazy hairy red outer covering. I like that it says ‘chom chom’ on the label – almost like the advertising guys were thinking ‘Mmm, tasty, hairy fruits, chom chom *drool*…

By: Nancy

Nancy — Mon, 21 Dec 2009 06:28:54 +0000

Spongy or springy would have been awesome! Alas, I don’t think it was either of these.

Wow, this is gonna bug me. I’ll try to get in touch with my sister-in-law to see if she remembers what the package said. (It was a vacuum-sealed package, with about 15 (?) balls in it, and it came from the frozen food section. I think the label was mostly in Vietnamese.)

I didn’t eat the cow balls yesterday, but I’ve had them before–they’re suspiciously good. My mother-in-law typically puts them in noodle soup, though yesterday I think the s-i-l was going to chop them up and use them in egg rolls.
Nancy´s last blog ..Baby Naming in Polyamorous Relationships

By: Tracy

Tracy — Mon, 21 Dec 2009 02:37:44 +0000

Ooooh! I smell a research trip coming up. How could my husband deny me the quest to find the missing adjective in front of cow balls?I hope it’s spongy. Or springy.

Did you eat them? Were they good?