Comments on: Bulgogi: Korean Fire Meat

By: Tracy

Tracy — Fri, 02 Jul 2010 15:10:10 +0000

Hi Renee! I don’t really have a recipe that’s written down but that’s on my list of things to do. I’m glad you liked the bulgogi.

By: Renee Hippel

Renee Hippel — Fri, 02 Jul 2010 14:49:11 +0000

This was delicious!! Do you have a recipe for Kimchee?

By: Saturday Night Link Up | I Hate My Message Board

Saturday Night Link Up | I Hate My Message Board — Sun, 30 May 2010 03:21:52 +0000

[...] Bulgogi [...]

By: Posts I Have Not Gotten Around to Writing Yet | I Hate My Message Board

Posts I Have Not Gotten Around to Writing Yet | I Hate My Message Board — Sat, 15 May 2010 02:34:29 +0000

[...] Bul-go-gi (bulgogi) Fire grilled beef (fire grilled beef) Eat it up Now it’s gooooooone [...]

By: Vegan Girl

Vegan Girl — Thu, 04 Feb 2010 19:14:03 +0000

This looks great and I could easily make my own vegan version by using strips of fake meat in there instead of beef and ixing in some other vegetables too. It’s making me hungry just thinking about it. I’m going to have to give it a try. Thanks!

By: charles@Narconon Vista Bay

charles@Narconon Vista Bay — Thu, 21 Jan 2010 08:34:44 +0000

yummy,this really looks very delicious!i can hear my stomach growling when i reading Ur post.i am hosting a party for my moms birthday next week & i would definitely gonna add this recipe in the menu.

By: I went to go pick up some rice yesterday

I went to go pick up some rice yesterday — Mon, 21 Dec 2009 01:40:09 +0000

[...] steak, thinking it was flank steak but it turned out to be skirt steak. It was pretty good with a bulgogi style marinade. And yes, I think it is turning to flab on me as we [...]

By: How to make kimbap recipe

How to make kimbap recipe — Sun, 06 Dec 2009 05:06:00 +0000

[...] Cooked bulgogi – this is a perfect use for leftovers! Here is my mom’s recipe for bulgogi. [...]

By: Recipe for Chapchae (Japchae)

Recipe for Chapchae (Japchae) — Sun, 18 Oct 2009 02:56:32 +0000

[...] lb of beef marinated for bulgogi or a beef ribeye steak sliced into thin strips (this is a good use for leftover bulgogi, but if you [...]

By: paxsarah

paxsarah — Sat, 17 Oct 2009 15:37:33 +0000

In the Great Pre-Move Freezer Cleanout of Aught-Nine it appears I have a package of random Angel Food steaks that I’ll be subjecting to this recipe. I have everything on hand. Woot!