Comments on: Beef Cheek Casserole

By: Otana

Otana — Thu, 17 Sep 2009 03:58:32 +0000

I just finished making this tonight. It was my first time cooking or eating beef cheek, and this was absolutely delicious. I used rosemary, juniper berries, tarragon and a pinot noir for the marinade, and bought some beef bones and roasted them for stock to top up the gravy. The gravy was so rich and flavorful, it barely needed more seasoning than a little salt, this is definitely something I’ll make again when I’ve got the time to do it over the three days.

By: Fi

Fi — Tue, 14 Jul 2009 16:11:43 +0000

Yum Yum, thanks for the good idea.

By: Changes coming this Monday — Blogger Dad

Changes coming this Monday — Blogger Dad — Thu, 09 Jul 2009 10:19:24 +0000

[...] else I think might be fun to review. No, I’m not going to be reviewing pork brains or beef cheeks like my friend Tracy. On the rare occasion that someone does send me something to review, and [...]

By: Lucy

Lucy — Mon, 29 Jun 2009 11:47:29 +0000

sorry, spelling – *beef cheek

By: Lucy

Lucy — Mon, 29 Jun 2009 11:46:06 +0000

I’ve never eaten beef check before, but now i know more about it, I might be tempted to give it a go, thanks.

By: The Museum Of Snack Foods I Own And Haven’t Eaten | I Hate My Message Board

Thu, 11 Jun 2009 17:51:08 +0000

[...] Beef cheek casserole [...]

By: Khaled

Khaled — Fri, 05 Jun 2009 08:58:27 +0000

The final dish looks great but I think its one thing seeing the ingredients (beef cheek) before it goes in the pan and another, having the final dish placed in front of you. If I had to prepare it myself I just wouldn’t have the stomach to eat it afterwards as nice as it may smell. Are Raw Beef Cheeks something you can buy at a local supermarket or do you have to go to a butchers and request them?

By: JMom

JMom — Mon, 01 Jun 2009 16:22:45 +0000

This sounds and looks yummy to me! I’ve always liked meats that are ‘close to the bone’. They have the most flavor especially when cooked long and low like this dish.

By: Patricia

Patricia — Fri, 29 May 2009 02:03:02 +0000

I do not eat beef or much meat, but this reminds me of my mothers incredible meat pies when I was a child and I thinks she used beef cheeks for mincemeat too...I was not so fond of her jellied meat meals... but when prepared well and with some style food is very good. Patricia´s last blog post..Blogger Dad – Blame Tara Meme

By: Meredith @ thinkthinks

Meredith @ thinkthinks — Thu, 28 May 2009 23:08:36 +0000

I once helped cook up a whole pig's head to make brawn, so this is not bothering me. It looks quite tasty - I love slow cooked meat. Thanks for the recipe! Putting a whole chicken in a can - bothers me. Meredith @ thinkthinks´s last blog post..Name your Chocolate – Nostalgic Favourites