My Trip to the Farmer’s Market

Oh my, the cow tongues are quite gross… I’m sure you could get another digg-fame cooking that… Even better: pictures of the family eating that, with disgusted faces!

Nathalie Hamidi´s last blog post..Autisme, comprendre et agir

Oh my, the cow tongues are quite gross… I’m sure you could get another digg-fame cooking that… Even better: pictures of the family eating that, with disgusted faces!

Nathalie Hamidi´s last blog post..Autisme, comprendre et agir

Oh my, the cow tongues are quite gross… I’m sure you could get another digg-fame cooking that… Even better: pictures of the family eating that, with disgusted faces!

Nathalie Hamidi´s last blog post..Autisme, comprendre et agir

Wow Tracey,

These pictures make me giggle!
And I thought your Chicken in a Can was unique
I wonder how the Beef, Iron & Wine can be considered a “Nutritive Supplement” though.

OpinionantedAnt´s last blog post..Quote of the Week: John Lennon

Wow Tracey,

These pictures make me giggle!
And I thought your Chicken in a Can was unique
I wonder how the Beef, Iron & Wine can be considered a “Nutritive Supplement” though.

OpinionantedAnt´s last blog post..Quote of the Week: John Lennon

Well Tracy, you’re in luck! Not only have I had cow tongue before, but I actually have cooked it before. I think it’s good, but as a disclaimer, I love all organ meats like liver too. Tongue is very tough, so it’s best to boil it for a long time, or use your pressure cooker. Then you slice it in cross sections. My mom always served it with beef gravy. I would think it would be a bit bland on its own.

Mmmmm, cow tongue. If you like, I’m headed back to the land of my ancestors (aka the same town we owned a meat packing plant for years) this week, and I can go ahead and get some cow tongue recipes for you.

Well Tracy, you’re in luck! Not only have I had cow tongue before, but I actually have cooked it before. I think it’s good, but as a disclaimer, I love all organ meats like liver too. Tongue is very tough, so it’s best to boil it for a long time, or use your pressure cooker. Then you slice it in cross sections. My mom always served it with beef gravy. I would think it would be a bit bland on its own.

Mmmmm, cow tongue. If you like, I’m headed back to the land of my ancestors (aka the same town we owned a meat packing plant for years) this week, and I can go ahead and get some cow tongue recipes for you.

Well Tracy, you’re in luck! Not only have I had cow tongue before, but I actually have cooked it before. I think it’s good, but as a disclaimer, I love all organ meats like liver too. Tongue is very tough, so it’s best to boil it for a long time, or use your pressure cooker. Then you slice it in cross sections. My mom always served it with beef gravy. I would think it would be a bit bland on its own.

Mmmmm, cow tongue. If you like, I’m headed back to the land of my ancestors (aka the same town we owned a meat packing plant for years) this week, and I can go ahead and get some cow tongue recipes for you.

I’m intrigued by the mixed essence of artificial ingredients. Maybe you use it when you cook something like tongue that doesn’t have any artificial ingredients. Or maybe you use it to get the curdlings straightened out. Or maybe you pour it on fire ant beds.

I’m intrigued by the mixed essence of artificial ingredients. Maybe you use it when you cook something like tongue that doesn’t have any artificial ingredients. Or maybe you use it to get the curdlings straightened out. Or maybe you pour it on fire ant beds.

You do not serve a whole tongue on a sandwich. You slice it and serve it that way. Use it like you would bologna or other lunch meats. Don’t forget to skin it either. I cooked mine in the pressure cooker with some spices. There are a lot of tongue recipes available online.

You do not serve a whole tongue on a sandwich. You slice it and serve it that way. Use it like you would bologna or other lunch meats. Don’t forget to skin it either. I cooked mine in the pressure cooker with some spices. There are a lot of tongue recipes available online.

You do not serve a whole tongue on a sandwich. You slice it and serve it that way. Use it like you would bologna or other lunch meats. Don’t forget to skin it either. I cooked mine in the pressure cooker with some spices. There are a lot of tongue recipes available online.

“Beef, iron & wine” sounds like it could be part of an undiscovered verse of that “what are little girls made of, made of” nursery rhyme.

If these are the things you left behind, I am looking forward to your actual purchases.

Meredith @ thinkthinks´s last blog post..Snug as a Bug in a Rug

“Beef, iron & wine” sounds like it could be part of an undiscovered verse of that “what are little girls made of, made of” nursery rhyme.

If these are the things you left behind, I am looking forward to your actual purchases.

Meredith @ thinkthinks´s last blog post..Snug as a Bug in a Rug

Awesome stuff. I’m sure our local grocery stores carries far more exotic things than I realize.

Vered – MomGrind´s last blog post..If You Want To Sell Something To Women, You’d Better Make It Pink

Awesome stuff. I’m sure our local grocery stores carries far more exotic things than I realize.

Vered – MomGrind´s last blog post..If You Want To Sell Something To Women, You’d Better Make It Pink

Awesome stuff. I’m sure our local grocery stores carries far more exotic things than I realize.

Vered – MomGrind´s last blog post..If You Want To Sell Something To Women, You’d Better Make It Pink

I am terrified and intrigued!

I am terrified and intrigued!

There’s an asian market a few blocks from our house that the children just LOVE to go to. They have the craziest things (including these packages of things that look like bugs) that both my wee ones just love to ooh and ah over.

Writer Dad´s last blog post..How to Give Your Child a Limitless Life

There’s an asian market a few blocks from our house that the children just LOVE to go to. They have the craziest things (including these packages of things that look like bugs) that both my wee ones just love to ooh and ah over.

Writer Dad´s last blog post..How to Give Your Child a Limitless Life

There’s an asian market a few blocks from our house that the children just LOVE to go to. They have the craziest things (including these packages of things that look like bugs) that both my wee ones just love to ooh and ah over.

Writer Dad´s last blog post..How to Give Your Child a Limitless Life

I love to go to the fun markets and browse and try on things, but no thank you to the tongue…I have had enough of cow and beef to last a lifetime…and now at my age they are telling me no to most of it anyway…

Patricia´s last blog post..Examining the Role and the Rules

@Nathalie I bet if I managed to cook it in the pressure cooker so that it inflated my traffic would go through the roof.

@OpinionatedAnt I bet it’s one of those supplements that makes hair grow on your chest

@Heather B okay i have to ask, are the taste buds pre scraped off? Because that’s what’s holding me back.

@Mike Nichols Essence of Artificial Ingredients sounds so wistful, does it not? Like some sort of Proustian memoir for our age.

@Cuddly see above question about taste buds

@Meredith I think maybe that’s what little boys are made of. Little girls are made of good stuff like asparagus and shrimp risotto!

@Vered It really does! Especially if you have a grocery store that serves a much older population. Our Piggly Wiggly has all sorts of canned and bottled stuff for the older people that grew up not having as much access to fresh food that they couldn’t grow.

@Writer Dad Do they have the live fish in the tank? That’s what my kids love. It’s better than a trip to the zoo!

@Patricia I’m still wavering on the tongue. I might have to try that in a restaurant, because that’s a whole lot of tongue just to have one bite.