Comments on: A WHOLE chicken in a CAN

By: Ke

Ke — Sat, 05 May 2012 16:27:00 +0000

so how big was the can?

By: Lmstatz

Lmstatz — Mon, 19 Mar 2012 18:28:00 +0000

My Mother in Law used to home can chicken. It was great and she had the quart jar packing down to a science. The chickens were cut up and she knew just how to put them in there so a whole chicken would fit.

By: Sundari

Sundari — Thu, 16 Feb 2012 16:49:00 +0000

that is vile..

By: Slumpy

Slumpy — Sun, 29 Jan 2012 11:17:00 +0000

I feel sick…that is the most disgusting thing I have ever seen…

By: Kia

Kia — Wed, 25 Jan 2012 12:34:00 +0000

HORRIBLE
AMERICAN PEOPLE HAVE A BIG PROBLEM WITH FOOD

By: Me

Me — Wed, 25 Jan 2012 00:40:00 +0000

I’d have rubbed some paprika and garlic powder and just a tiny pinch of salt on the exterior and cooked it long enough to brown it.

Also, the broth is salvageable and usable, you just have to boil it down a bit to strengthen it and add a bit of salt and perhaps pepper. Then it can be thickened with cornstarch to make serviceable, if not great, chicken gravy.

Imagine being a 1950s housewife. Surely this would have been a godsend.

By: Miranda_g96

Miranda_g96 — Thu, 19 Jan 2012 18:06:00 +0000

Sweet sue should be shot. thats really gross. ewwwww. The can is my phones screensaver saw it at H.E.B. for $2.25 and thought it was hilarious.

By: John Cieślik-Bridgen

John Cieślik-Bridgen — Fri, 23 Dec 2011 15:35:00 +0000

Not ‘free range’ chicken I rather suspect

By: D Aplet

D Aplet — Sun, 11 Dec 2011 01:15:00 +0000

The reason it looks the way it does is because of the natural gelatin in the Chicken stock that comes from the bones.When heated the gelatin will melt.

By: Lyzz

Lyzz — Sat, 10 Dec 2011 18:37:00 +0000

Well you obviously did not judge this nasty thing by how it looks, because you said that you tasted it…which you deserve a medal for.

Mouth sweats, this is nasty.