Baconnaise – A Review and a Contest!

by Tracy

Or, finally you can get the best parts of a BLT in spreadable form without having to eat any pesky fiber parts

Baconnaise

Baconnaise

Note: Our contest is over, but the folks at BaconSalt are running a promotion to get free Baconnaise for a year.

I was alerted to Baconnaise by a thread on the IHMMB forums and knew right then and there that I had to have some. It’s a bacon flavored spread made by the same guys that brought us Bacon Salt. Right now, it has a limited distribution in brick and mortar stores, but Amazon has a 3 pack for just under $14 and I have Prime 2 day shipping, so it was all systems go for an impulse bacon flavored spread buy!

I knew the jars would be here on Wednesday and my plan was to go to the grocery on Wednesday morning for buns, lettuce and tomatoes. Alas, one of my children had an ominous tummy ache that made traveling outside the house inadvisable so I asked my husband to pick up the buns from Circle K on the way home from work and I would just serve them topped with caramelized onions. Yum.

Only he forgot the buns and I had a super crazy day and forgot that I totally suck at making my own burger patties. They start off the right size but shrink down into puny, sad little pucks of beef. They are still tasty and juicy but leave a lot of empty bun space. And I was frazzled so everything was a mess and I dropped half of the oven baked fries on the floor.

My ugly but tasty baconnaise burgers

My ugly but tasty baconnaise burgers with oven fries

But you know what? The baconnaise made it all worth it. It was smoky! It was rich! It was bacon-y! It was as if somebody scraped off my favorite parts of the BLT and whirred it in a blender and put it in a jar. My only complaint was that it was just a bit on the salty side, but that is easily remedied by using it sparingly. It’s not salty inedible, more like dang, should I be eating something so deliciously salty?

It was good dipped in the oven fries, although they were kind of cold by the time I got to them.  Not the baconnaise’s fault. It’s a bit rich and strongly bacony for me to use as a straight dip, I’d probably cut it with something else

This morning we had a cheeseburger left over and I thought you know what? I haven’t had a fried egg topped burger in forever! So I loaded up a Wonderbread bun (all they had at the gas station) with the baconnaise, the cheeseburger, the leftover onions and a once over easy egg.

baconnaise2

Fried egg cheeseburger with baconnaise

And you know what? It was delicious in a wow, I probably shouldn’t have had donuts this morning if I was going to eat this, too sort of way.

BTW, I had to take it outside to photograph because everywhere I stood my own shadow was on the burger! I really need to learn food photography!

I made Baconnaise California Rolls! They Were Yum.

Check J&D’s to find out where to buy Baconnaise or order from Amazon today!

If you enjoyed this post, please subscribe to IHMMB via RSS or subscribe to I Hate My Message Board by Email

And now for the contest details!

I enjoyed the baconnaise so much that I want to share it with one of my readers! Just leave a comment on what you’d like to try baconnaise on. I’ll take the ideas I like best and try them myself! The winner will be chosen at random using a random number generator.

How to enter

  • Comment on this post and tell me how you’d use baconnaise!
  • Tweet the link to this post and tell me about it in the comments for an extra entry!
  • Stumble this post (leave a comment with your stumble ID so I can verify)
  • Mention this contest in your blog (leave a link in the comments so I can verify and give you a visit!)

The Prize

  • 3 Jars of J&D’s Baconnaise, your choice of original or lite.

The Rules

  • Prize available only in the continental USA.
  • You can enter as often as you wish, but I reserve the right to toss out entries I consider spam.
  • Please remember to make a separate comment to let me know of each way you have entered (twitter, stumble, blog).
  • Contest closes 11.59 PM CST February 15, 2009. I will draw a winner the morning of February 16th and announce it on this post. I will also email the winner, so please use a valid email address to comment.
  • If I do not hear from the winner within 3 business days, I will choose a new winner.
  • Drawing will be by numbering all comments and using Random.org to choose a random number. If a number that corresponds with a comment by me is made, I will draw another number.

We are also running a $25 iTunes gift card giveaway – you can read the rules and details at the bottom of my review of the He’s Just Not That Into You Soundtrack.

UPDATE

The winner is comment #78 posted by Holly B! Thanks to everyone who entered and check back for more great giveaways!

baconnaisewinner

Good luck!

Related Posts with Thumbnails
  • http://theysayimnuts.blogspot.com/ lynette

    I have just stumbled across this product. And of course we can not get it in our lil small town. But I want to try it and the Bacon Salt so bad. So I have have have to enter this. My fav sandwich has always been just mayo and pepper. But to have Bacon flavored mayo and pepper would be the bomb. So I wanna win the Baconnaise!!!! And try it on everything.

    lynette´s last blog post..Do You Advertise?

  • http://theysayimnuts.blogspot.com lynette

    I have just stumbled across this product. And of course we can not get it in our lil small town. But I want to try it and the Bacon Salt so bad. So I have have have to enter this. My fav sandwich has always been just mayo and pepper. But to have Bacon flavored mayo and pepper would be the bomb. So I wanna win the Baconnaise!!!! And try it on everything.

    lynette´s last blog post..Do You Advertise?

  • MurDup

    Oh yummmy! There are some good ideas! I would definitely smear it on an Amoroso roll and top it with cheesesteak. Mayo and bacon are both delicious on cheesesteaks.

    Ooooo, you could mix this into mashies or coat potatoes and roast them! Baconnaise sounds like it would be an awesome glaze on chicken or pork too.

  • MurDup

    Oh yummmy! There are some good ideas! I would definitely smear it on an Amoroso roll and top it with cheesesteak. Mayo and bacon are both delicious on cheesesteaks.

    Ooooo, you could mix this into mashies or coat potatoes and roast them! Baconnaise sounds like it would be an awesome glaze on chicken or pork too.

  • EbayMom

    Ok, Ming should totally be on Iron Chef with that recipe!

    As for me, I would try it on a fried egg sandwich. Toast, fried egg, cheese, and baconnaise. Or pasta salad with shells and tomatoes. Maybe in potato salad with red skin potatoes and fresh herbs with some baconnaise. I would also try it on grilled corn on the cob and then sprinkle on some parmesan cheese and lime juice. The possibilities are endless with baconnaise!

  • EbayMom

    Ok, Ming should totally be on Iron Chef with that recipe!

    As for me, I would try it on a fried egg sandwich. Toast, fried egg, cheese, and baconnaise. Or pasta salad with shells and tomatoes. Maybe in potato salad with red skin potatoes and fresh herbs with some baconnaise. I would also try it on grilled corn on the cob and then sprinkle on some parmesan cheese and lime juice. The possibilities are endless with baconnaise!

  • http://mitchgrits.blogspot.com/ Anna Lee

    I’d use baconnaise to make some delicious baconny pimento cheese!

    Anna Lee´s last blog post..Twenty-Five

  • http://mitchgrits.blogspot.com Anna Lee

    I’d use baconnaise to make some delicious baconny pimento cheese!

    Anna Lee´s last blog post..Twenty-Five

  • http://marriage.suite101.com/ Genna

    I’d cut the baconnaise with sour cream, probably about half and half, and use it to dip just about anything in it. Tortilla chips, pretzels, or if that was too salty then some celery and carrots.
    Here’s a tip too. You can make your burgers larger and they won’t get all weird on you if you leave a large thumbprint in the middle. I don’t know why this works but I even convinced my highly skeptical husband of this.

    Genna´s last blog post..The Woman of His Dreams is a Respectful Wife

  • http://marriage.suite101.com Genna

    I’d cut the baconnaise with sour cream, probably about half and half, and use it to dip just about anything in it. Tortilla chips, pretzels, or if that was too salty then some celery and carrots.
    Here’s a tip too. You can make your burgers larger and they won’t get all weird on you if you leave a large thumbprint in the middle. I don’t know why this works but I even convinced my highly skeptical husband of this.

    Genna´s last blog post..The Woman of His Dreams is a Respectful Wife

  • HeatherB

    Oh my, there are some more fabulous ideas here!

    I had a dream about Baconaise last night – this product is genius!

    I had another idea too. I bet this would make a wonderful meatloaf. I use egg to help hold my meatloaf together, and I have substituted mayo for the egg in the past. Baconaise in the meatloaf instead? Heaven!

  • HeatherB

    Oh my, there are some more fabulous ideas here!

    I had a dream about Baconaise last night – this product is genius!

    I had another idea too. I bet this would make a wonderful meatloaf. I use egg to help hold my meatloaf together, and I have substituted mayo for the egg in the past. Baconaise in the meatloaf instead? Heaven!

  • http://sem-group.net/company/ Gerald Weber Houston search en

    I’d use baconaise for a good old fashioned TX Jalapeno burger baby! ;-)

    Gerald Weber Houston search engine optimization´s last blog post..When the Ban Hammer Comes Down on StumbleUpon

  • http://sem-group.net/company/ Gerald Weber Houston search engine optimization

    I’d use baconaise for a good old fashioned TX Jalapeno burger baby! ;-)

    Gerald Weber Houston search engine optimization´s last blog post..When the Ban Hammer Comes Down on StumbleUpon

  • http://www.confessions-stayathomemom.blogspot.com/ Jami

    Mmmm…can’t you just see using this on toast with this summer’s tomatoes? I’m salivating!
    jadco123 @ hotmail.com

    Jami´s last blog post..Free Pancakes at IHOP

  • http://www.confessions-stayathomemom.blogspot.com Jami

    Mmmm…can’t you just see using this on toast with this summer’s tomatoes? I’m salivating!
    jadco123 @ hotmail.com

    Jami´s last blog post..Free Pancakes at IHOP

  • http://sweeps4bloggers.blogspot.com/ Valerie M

    yum! this would be great on sandwiches!

    Valerie M´s last blog post..BarefootMommies Giella Giveaway 2/20/09

  • http://sweeps4bloggers.blogspot.com/ Valerie M

    yum! this would be great on sandwiches!

    Valerie M´s last blog post..BarefootMommies Giella Giveaway 2/20/09

  • http://sweeps4bloggers.blogspot.com/ Valerie M
  • http://sweeps4bloggers.blogspot.com/ Valerie M
  • http://sweeps4bloggers.blogspot.com/ Valerie M
  • http://sweeps4bloggers.blogspot.com/ Valerie M
  • Pingback: He’s Just Not That Into You Soundtrack Review | Life and Style

  • http://www.javamnjoe.com/ Janet Rose

    UHMMMM…BLT…That’s it. Nothings better than bacon on bacon…will twitter this. ‘Lolas feed an fuel’twitter.

  • http://www.javamnjoe.com Janet Rose

    UHMMMM…BLT…That’s it. Nothings better than bacon on bacon…will twitter this. ‘Lolas feed an fuel’twitter.

  • http://www.javamanjoe.com/ Janet Rose

    UHMMMMM…BLT…That’s it..What could be better than bacon on bacon? Will twitter this/lolasfeedanfuel/twitter—Janet Rose-Bartlett

  • http://www.javamanjoe.com Janet Rose

    UHMMMMM…BLT…That’s it..What could be better than bacon on bacon? Will twitter this/lolasfeedanfuel/twitter—Janet Rose-Bartlett

  • http://aspritzofsis.wordpress.com/ Colleen

    I’d love to try it on a grilled cheese sandwich or mixed with a little shredded lettuce & stuffed inside a hollowed-out cherry tomato. Sounds yummy!

    Colleen´s last blog post..Just sitting around waiting

  • http://aspritzofsis.wordpress.com/ Colleen

    I’d love to try it on a grilled cheese sandwich or mixed with a little shredded lettuce & stuffed inside a hollowed-out cherry tomato. Sounds yummy!

    Colleen´s last blog post..Just sitting around waiting

  • greatestgood

    I would mix in horseradish and use as a dip for onion rings. Then I would sleep alone.

  • greatestgood

    I would mix in horseradish and use as a dip for onion rings. Then I would sleep alone.

  • http://unitedstatesofmotherhood.com/ Scout’s Honor

    Definitely on my homemade sweet potato fries.

    We usually use a homemade adobo aioli, but bacon mayonnaise with my perfectly herbed, crispy savory roasted on the outside, sweet, creamy and tender on the inside sweet potato fries sounds like perfection indeed.

    Mmmmm…indeed.

    Scout’s Honor´s last blog post..We’ve come a Long Way, Baby

  • http://unitedstatesofmotherhood.com Scout’s Honor

    Definitely on my homemade sweet potato fries.

    We usually use a homemade adobo aioli, but bacon mayonnaise with my perfectly herbed, crispy savory roasted on the outside, sweet, creamy and tender on the inside sweet potato fries sounds like perfection indeed.

    Mmmmm…indeed.

    Scout’s Honor´s last blog post..We’ve come a Long Way, Baby

  • http://domesticgoddesscrista.blogspot.com/ Crista

    OMG this would have totally worked when I was pregnant with my first! I would eat peanut butter and bacon sandwiches like everyday! This sounds yummy even now!

    Crista´s last blog post..Do you really need a reason?

  • http://domesticgoddesscrista.blogspot.com Crista

    OMG this would have totally worked when I was pregnant with my first! I would eat peanut butter and bacon sandwiches like everyday! This sounds yummy even now!

    Crista´s last blog post..Do you really need a reason?

  • http://domesticgoddesscrista.blogspot.com/ Crista

    Shoot, anything with bacon is yummy anyway!

    Crista´s last blog post..Do you really need a reason?

  • http://reesspace.blogspot.com/ maria

    I would spread some over my eggbeaters. Yummy.

  • http://domesticgoddesscrista.blogspot.com Crista

    Shoot, anything with bacon is yummy anyway!

    Crista´s last blog post..Do you really need a reason?

  • http://reesspace.blogspot.com maria

    I would spread some over my eggbeaters. Yummy.

  • http://reesspace.blogspot.com/ maria
  • http://reesspace.blogspot.com maria
  • http://reesspace.blogspot.com/ maria
  • http://reesspace.blogspot.com maria
  • Clarissa Trapani

    OMG this sounds and looks YUMMY!!! I would use it on my eggs, burgers, steak sandwiches.

    clary711@yahoo.com

  • Clarissa Trapani

    OMG this sounds and looks YUMMY!!! I would use it on my eggs, burgers, steak sandwiches.

    clary711@yahoo.com

  • Clarissa Trapani
  • Clarissa Trapani
  • Nancy

    I subscribed by e-mail.

  • Nancy

    I subscribed by e-mail.

  • Nancy

    I think this would be great in egg salad!

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