PPUSHU PPUSHU Instant Snack, Barbecue Flavor!

by Tracy on April 14, 2008

Front of ppsushu ppsushu barbecue ramen snack

I had to get this snack, because there is a little red headed child with a giant hammer on the front. I never actually ate it because I had my fill of ramen in college – mostly mixed with salsa, my version of Kor-Mex fusion cuisine or with egg and kimchi.

ppushu ppushu barbecue ramen ingredients

The ingredients are about what you’d expect except there are 3 grams of fiber and 15% of your daily recommended calcium. It’s practically a health food! No trans fat either!

ppushu ppushu barbecue ramen

Yup, looks like ramen.

ppushu ppushu barbecue ramen2

I sprinkled the suspiciously orange barbecue flavor packet on, then realized that the picture contained a vital clue. I was supposed to open the bag, remove the flavor packet then crush the noodles into bite sized pieces inside the bag, then add the flavoring, close the bag and shake. Oh! When will I learn to read first, eat second?

ppushu ppushu barbecue ramen crushed into bite sized pieces

I did as best I could on the plate. It tasted like dry ramen noodles with a sweet, not very barbecue tasting salt sprinkled on. I remember in grade school a lot of kids liked to eat regular ramen dry with the flavor packet sprinkled on – this was just like that, only very vaguely barbecued flavored and four times the price. Not bad, but not good either and not worth spending extra to get a picture of a red headed kid with a hammer on the front.

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{ 6 comments }

Grace_in_KSA April 15, 2008 at 5:29 am

My brothers would love that. They drove my mom nuts eating dry ramen noodles. My kids would probably eat it up as well.

You have to give the manufacturer of this one points for trying to make a buck off of this idea.

bwise April 15, 2008 at 9:03 am

“Not bad, but not good either” – love that.

I didn’t know ramen was so healthy. I only went to Community College, so I missed that experience, momma home cooking and all that.

Hez April 15, 2008 at 12:15 pm

I have never heard of eating ramen noodles dry. I feel more complete now.

Laura April 16, 2008 at 8:58 am

I think I am more bloated now than I was before reading your review.

Grumpy Old Man April 19, 2008 at 4:16 pm

In MY day, we didn’t have these fancy plastic bags to shake our ramens in! We had dry, two-years-past-expiration noodles, and the only “flavor packet” we had was stale air and tears. And we liked it. We LOVED it!

Anonymous May 31, 2008 at 4:50 pm

Read the ingredients List!!! if u understand all the ingredients then you could eat it.(my rule of thumb)(I couldnt eat any ramen

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