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	<title>Comments on: &#8220;Island Jerk Chicken&#8221;</title>
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	<description>Humor, Crankiness, A Museum of Snack Foods and the Odd Motivational Piece</description>
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		<title>By: &#8220;Snack Solutions&#8221; &#124; I Hate My Message Board</title>
		<link>http://ihatemymessageboard.com/2008/02/22/island-jerk-chicken/comment-page-1/#comment-158</link>
		<dc:creator>&#8220;Snack Solutions&#8221; &#124; I Hate My Message Board</dc:creator>
		<pubDate>Wed, 09 Apr 2008 02:08:01 +0000</pubDate>
		<guid isPermaLink="false">http://ihatemymessageboard.com/?p=5#comment-158</guid>
		<description>[...] Today&#039;s Bargains       Browse &gt;  Home / ranting / &#8220;Snack Solutions&#8221; [...]</description>
		<content:encoded><![CDATA[<p>[...] Today&#8217;s Bargains       Browse &gt;  Home / ranting / &#8220;Snack Solutions&#8221; [...]</p>
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		<title>By: Duchess</title>
		<link>http://ihatemymessageboard.com/2008/02/22/island-jerk-chicken/comment-page-1/#comment-15</link>
		<dc:creator>Duchess</dc:creator>
		<pubDate>Mon, 25 Feb 2008 15:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://ihatemymessageboard.com/?p=5#comment-15</guid>
		<description>This whole entry is too true.  But I must say that I made the jerk chicken and substituted orange Jell-o and cream cheese for the chicken and it was FABULOUS!!!!</description>
		<content:encoded><![CDATA[<p>This whole entry is too true.  But I must say that I made the jerk chicken and substituted orange Jell-o and cream cheese for the chicken and it was FABULOUS!!!!</p>
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		<title>By: Tom</title>
		<link>http://ihatemymessageboard.com/2008/02/22/island-jerk-chicken/comment-page-1/#comment-13</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Mon, 25 Feb 2008 14:27:41 +0000</pubDate>
		<guid isPermaLink="false">http://ihatemymessageboard.com/?p=5#comment-13</guid>
		<description>Excellent post. I can&#039;t help but think that recipes that contain the words &quot;now open up a can of Cream of Mushroom soup, pour it all over everything, and pop it in the oven&quot; isn&#039;t really a recipe. It&#039;s reheating. When my wife gets a hankering to enter the kitchen, she always has me look at the recipes first. She&#039;s quickly learned that anything out of a can other than stock (broth) or tomatoes is an instant disqualification. If we wanted to eat substandard food with preservatives and excessive salt we could have ordered out.</description>
		<content:encoded><![CDATA[<p>Excellent post. I can&#8217;t help but think that recipes that contain the words &#8220;now open up a can of Cream of Mushroom soup, pour it all over everything, and pop it in the oven&#8221; isn&#8217;t really a recipe. It&#8217;s reheating. When my wife gets a hankering to enter the kitchen, she always has me look at the recipes first. She&#8217;s quickly learned that anything out of a can other than stock (broth) or tomatoes is an instant disqualification. If we wanted to eat substandard food with preservatives and excessive salt we could have ordered out.</p>
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		<title>By: bwise</title>
		<link>http://ihatemymessageboard.com/2008/02/22/island-jerk-chicken/comment-page-1/#comment-9</link>
		<dc:creator>bwise</dc:creator>
		<pubDate>Fri, 22 Feb 2008 23:28:07 +0000</pubDate>
		<guid isPermaLink="false">http://ihatemymessageboard.com/?p=5#comment-9</guid>
		<description>&quot;I am a busy mom, crazy busy like in the commercials,&quot;

Gems like these are why I love you.</description>
		<content:encoded><![CDATA[<p>&#8220;I am a busy mom, crazy busy like in the commercials,&#8221;</p>
<p>Gems like these are why I love you.</p>
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	<item>
		<title>By: paxsarah</title>
		<link>http://ihatemymessageboard.com/2008/02/22/island-jerk-chicken/comment-page-1/#comment-8</link>
		<dc:creator>paxsarah</dc:creator>
		<pubDate>Fri, 22 Feb 2008 21:37:23 +0000</pubDate>
		<guid isPermaLink="false">http://ihatemymessageboard.com/?p=5#comment-8</guid>
		<description>I hope you have the chance to review the reviews at some point - the ones for this recipe are classic. There are the 4- and 5-star reviews by people who have not yet prepared the recipe, another 5 stars from someone who made about five changes to the recipe, and a 2-star review from someone planning to leave out the allspice next time. The allspice. From jerk. 

The Kraft recipe website is forehead-smacking good.</description>
		<content:encoded><![CDATA[<p>I hope you have the chance to review the reviews at some point &#8211; the ones for this recipe are classic. There are the 4- and 5-star reviews by people who have not yet prepared the recipe, another 5 stars from someone who made about five changes to the recipe, and a 2-star review from someone planning to leave out the allspice next time. The allspice. From jerk. </p>
<p>The Kraft recipe website is forehead-smacking good.</p>
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